Appetizers

Irish Potato Cakes     12

Shredded Corned beef and sauerkraut blended with spiced mashed potatoes, deep fried and topped with thousand island dressing.

Irish Nachos     12

Roasted red potato wedges layered with a melted cheddar & jack cheese blend and topped with jalapeños, green onions, fresh tomato, olives and sour cream, sub tortilla chips if you like. 

Add Chicken or beef     3.5

Add Corned Beef      4

Wings    1/2 dozen  9  /  dozen  14.5

Wings tossed in our house hot sauce, garnished with green onions and served with celery, carrots and choice of blue cheese or ranch dressing.

Sausage Rolls     13

Spiced ground sausage, wrapped in puff pastry glazed with egg and baked to perfection.  Served with Brown Gravy.

Harp Bites     14

Beer battered Camembert Cheese wedges fried to golden perfection.  Served with a sweet grape dipping sauce.

Chicken Quesadilla     13

grilled chicken breast, green chiles, sauted onions and blend of cheeses.  Served with Guacamole, Sour Cream and Salsa.

Artichoke Dip     13

Piping hot artichoke dip served with warm pita bread.

add jalapeños    1.25

Chicken Satay     11

Eight cheeky skewers coated in a Thai peanut sauce.

Calamari     11

Served with lemon aioli and cocktail sauce

Irish Fare

Fish & Chips    2pc  14/  3pc 17

House beer battered Alaskan cod, served with beer battered chips, our home made coleslaw, tartar sauce and fresh lemon wedge.

Corned Beef & Cabbage     Lunch  15.5 /  Dinner  17

Slow roasted and served with red potatoes, cabbage, seasonal vegetables and house made horseradish sauce.  Served with traditional Irish bread.

Guinness Beef Stew      Lunch  13  /  Dinner 15

Slow cooked in Guinness stout, this classic Irish offering is filled with hearty chunks of beef, potatoes, onions and carrots.  Service with traditional Irish bread.

Bangers & Mash  Lunch  14 /  Dinner  16

Authentic Irish-style sausages, garlic mashed potatoes, seasoned vegetables and brown gravy.  Served with traditional irish bread.

Shepherd’s Pie   Lunch  13.5  /  Dinner  16

Seasoned ground beef, peas, onions, carrots and spices, cooked to perfection and topped with mashed potatoes and cheese.  Served with traditional Irish bread.

Entrees

Dublin Rosemary Chicken    18

Grilled chicken breast served with mashed potatoes and mixed vegetables.  Finished with a whiskey cream sauce.

Blackened Salmon Pesto     19

Seared salmon filet on a bed of capellini pasta tossed with a fresh house made pesto sauce. Topped with fresh tomato. Accompanied by fresh vegetables.

Fish Tacos     15

Charbroiled cod served in a corn tortilla and topped with chipotle aioli, shredded cabbage, tomatoes, green onions and avocado.  Served with sweet potato fries.

Dubliner Mac & Cheese     14

Made with a rich blend of Irish Dubliner cheese, cheddar, jack, and parmesan cheeses & topped with toasted breadcrumbs.

Add bacon   2.5

add corned beef   4

Fried Seafood platter     20

Cod, salmon & shrimp served with beer battered fries, coleslaw, lemon , tartar and cocktail sauce.

Fried chicken     15

Buttermilk battered crispy fried chicken served with mashed potatoes, gravy and coleslaw.

Shrimp Scampi Pasta     17

Sautéed shrimp, tomatoes and basil in a garlic wine butter sauce served over angrl hair pasta.

Pan Seared Salmon      19

Served with seasonal vegetables, mashed potatoes and topped with lemon butter.

Creamy Chicken Chipotle      18

Pan seared chicken with onions & mushrooms in a creamy chipotle sauce.  Served with garlic mashed potatoes and seasonal veggies.

6oz Grilled Top Sirloin      19

Grilled top sirloin topped with melted blue cheese and served with garlic mashed potatoes and veggies.

10oz Rib Eye Steak      28

Grilled and served with mashed potatoes, vegetables and topped with sautéed mushrooms and onions.  Served with a side of brown gravy

Burgers

All burgers are served with beer battered fries. You may substitute the fries for a side salad, sweet potato fries or cup of soup for an additional 1.5

Harp Burger      13

topped with Lettuce, Tomato, Red Onion and Mayo.

add cheese    1

Gaelic Burger     15

 layered with swiss cheese, gilled onions, crispy bacon and guacomole, lettuce, tomato and mayo.

Mushroom & Swiss     14.5

Smothered with sauteed mushrooms and melted swiss cheese. topped with  lettuce, tomato and mayo. 

Blue Cheese Burger     14

Smothered with Blue cheese crumbles and topped with lettuce, tomato and mayo. 

Kickin Chicken Burger     14

Crispy Chicken tenders tossed in buffalo hot sauce layered on a bun with swiss cheese and ranch dressing.

Salads

Steak Salad     17

Grilled Top Sirloin Steak, thinly sliced.  served atop a bed of fresh spring mixed greens, topped with fried onion strings, topped with tomato wedges and blue cheese crumbles.  Accompanied by our house made herb vinaigrette dressing.

Cobb Salad     17

Mixed greens garnished with tomatoes, bacon, chicken, sliced egg, avocado, and blue cheese crumbles.  Served with your choice of dressing.

Ceasar Salad     10

Crisp Romaine, aged parmesian cheese and house made garlic croutons tossed with traditional ceasar dressing.

Add Chicken  5

Add Salmon   7

Blue Cheese Wedge      10.5

Iceburg lettuce wedge topped with tomatoes, diced bacon, blue cheese crumbles and blue cheese dressing.   Accompanied by our house made herb vinaigrette dressing.

House Salad     10

Mixed greens, cucumbers, tomatoes, black olives & feta cheese.  served with your choice of dressing.

Asian Chicken Salad    15

Grilled chicken served over a bed of shredded cabbage, iceberg lettuce, carrots and almonds.  Topped with crispy wontons and served with an asian sesame dressing.

Chop Chop    17

crab, bay shrimp, avocado, tomatoes and blue cheese crumbles over bed of mixed greens.  Accompanied with our herb vinaigrette dressing.

DRESSINGS:  Herb Vinaigrette, Ranch, Italian,  Caesar, Thousand Island, Blue Cheese or Honey Mustard.

Sandwiches

All sandwiches are served with french fries.  Substitute fries for a salad or soup for an additional 1.5

Veggie Pita     14

Grilled red & green peppers, sauted mushroom and onions, cucumbers, spring mix and roasted red pepper hummus on a warm pita bread.

Turkey Melt     14.5

Sliced turkey breast, swiss cheese, avocado & tomato on toast sourdough bread.

Add Bacon  2.5

Rueben     15

Shaved slow roasted corned beef, sauerkraut, Swiss cheese and topped with Russian dressing.  Grilled on Rye bread.

BLT    10.5

Bacon, Lettuce, Tomato and mayo served on toasted sourdough bread.

Add Avocado   1