Shredded Corned beef and sauerkraut blended with spiced mashed potatoes, deep fried and topped with thousand island dressing.
Irish Nachos 12
Roasted red potato wedges layered with a melted cheddar & jack cheese blend and topped with jalapeños, green onions, fresh tomato, olives and sour cream, sub tortilla chips if you like.
Add Chicken or beef 3.5
Add Corned Beef 4
Wings tossed in our house hot sauce, garnished with green onions and served with celery, carrots and choice of blue cheese or ranch dressing.
Sausage Rolls 13
Spiced ground sausage, wrapped in puff pastry glazed with egg and baked to perfection. Served with Brown Gravy.
Beer battered Camembert Cheese wedges fried to golden perfection. Served with a sweet grape dipping sauce.
Chicken Quesadilla 13
grilled chicken breast, green chiles, sauted onions and blend of cheeses. Served with Guacamole, Sour Cream and Salsa.
Artichoke Dip 13
Piping hot artichoke dip served with warm pita bread.
add jalapeños 1.25
Chicken Satay 11
Eight cheeky skewers coated in a Thai peanut sauce.
Served with lemon aioli and cocktail sauce
Only Dinner portions available after 5pm
House beer battered Alaskan cod, served with beer battered chips, our home made coleslaw, tartar sauce and fresh lemon wedge.
Corned Beef & Cabbage Lunch 15.5 / Dinner 17
Slow roasted and served with red potatoes, cabbage, seasonal vegetables and house made horseradish sauce. Served with traditional Irish bread.
Slow cooked in Guinness stout, this classic Irish offering is filled with hearty chunks of beef, potatoes, onions and carrots. Service with traditional Irish bread.
Bangers & Mash Lunch 14 / Dinner 16
Authentic Irish-style sausages, garlic mashed potatoes, seasoned vegetables and brown gravy. Served with traditional irish bread.
Shepherd’s Pie Lunch 13.5 / Dinner 16
Seasoned ground beef, peas, onions, carrots and spices, cooked to perfection and topped with mashed potatoes and cheese. Served with traditional Irish bread.
Dublin Rosemary Chicken 18
Grilled chicken breast served with mashed potatoes and mixed vegetables. Finished with a whiskey cream sauce.
Seared salmon filet on a bed of capellini pasta tossed with a fresh house made pesto sauce. Topped with fresh tomato. Accompanied by fresh vegetables.
Charbroiled cod served in a corn tortilla and topped with chipotle aioli, shredded cabbage, tomatoes, green onions and avocado. Served with sweet potato fries.
Dubliner Mac & Cheese 14
Made with a rich blend of Irish Dubliner cheese, cheddar, jack, and parmesan cheeses & topped with toasted breadcrumbs.
Add bacon 2.5
add corned beef 4
Fried Seafood platter 20
Cod, salmon & shrimp served with beer battered fries, coleslaw, lemon , tartar and cocktail sauce.
Fried chicken 15
Buttermilk battered crispy fried chicken served with mashed potatoes, gravy and coleslaw.
Shrimp Scampi Pasta 17
Sautéed shrimp, tomatoes and basil in a garlic wine butter sauce served over angrl hair pasta.
Served with seasonal vegetables, mashed potatoes and topped with lemon butter.
Pan seared chicken with onions & mushrooms in a creamy chipotle sauce. Served with garlic mashed potatoes and seasonal veggies.
Grilled top sirloin topped with melted blue cheese and served with garlic mashed potatoes and veggies.
10oz Rib Eye Steak 28
Grilled and served with mashed potatoes, vegetables and topped with sautéed mushrooms and onions. Served with a side of brown gravy
All burgers are served with beer battered fries. You may substitute the fries for a side salad, sweet potato fries or cup of soup for an additional 1.5
Harp Burger 13
topped with Lettuce, Tomato, Red Onion and Mayo.
add cheese 1
Gaelic Burger 15
layered with swiss cheese, gilled onions, crispy bacon and guacomole, lettuce, tomato and mayo.
Mushroom & Swiss 14.5
Smothered with sauteed mushrooms and melted swiss cheese. topped with lettuce, tomato and mayo.
Blue Cheese Burger 14
Smothered with Blue cheese crumbles and topped with lettuce, tomato and mayo.
Kickin Chicken Burger 14
Crispy Chicken tenders tossed in buffalo hot sauce layered on a bun with swiss cheese and ranch dressing.
Steak Salad 17
Grilled Top Sirloin Steak, thinly sliced. served atop a bed of fresh spring mixed greens, topped with fried onion strings, topped with tomato wedges and blue cheese crumbles. Accompanied by our house made herb vinaigrette dressing.
Cobb Salad 17
Mixed greens garnished with tomatoes, bacon, chicken, sliced egg, avocado, and blue cheese crumbles. Served with your choice of dressing.
Ceasar Salad 10
Crisp Romaine, aged parmesian cheese and house made garlic croutons tossed with traditional ceasar dressing.
Add Chicken 5
Add Salmon 7
Iceburg lettuce wedge topped with tomatoes, diced bacon, blue cheese crumbles and blue cheese dressing. Accompanied by our house made herb vinaigrette dressing.
House Salad 10
Mixed greens, cucumbers, tomatoes, black olives & feta cheese. served with your choice of dressing.
Grilled chicken served over a bed of shredded cabbage, iceberg lettuce, carrots and almonds. Topped with crispy wontons and served with an asian sesame dressing.
Chop Chop 17
crab, bay shrimp, avocado, tomatoes and blue cheese crumbles over bed of mixed greens. Accompanied with our herb vinaigrette dressing.
DRESSINGS: Herb Vinaigrette, Ranch, Italian, Caesar, Thousand Island, Blue Cheese or Honey Mustard.
All sandwiches are served with french fries. Substitute fries for a salad or soup for an additional 1.5
Veggie Pita 14
Grilled red & green peppers, sauted mushroom and onions, cucumbers, spring mix and roasted red pepper hummus on a warm pita bread.
Turkey Melt 14.5
Sliced turkey breast, swiss cheese, avocado & tomato on toast sourdough bread.
Add Bacon 2.5
Shaved slow roasted corned beef, sauerkraut, Swiss cheese and topped with Russian dressing. Grilled on Rye bread.
Bacon, Lettuce, Tomato and mayo served on toasted sourdough bread.
Add Avocado 1